The Bookshelf of Oz - Cookbooks
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  • Weekly AWW recipe Dinner Womens
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    ORIENTAL DINNER PARTY COOKBOOK An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in very good condition. Published 2003 128 pages lots of beautiful colour photos. Wonderfully flavoursome Oriental cooking has gained enormous popularity in Australia; this cookbook brings together exciting South East Asian cuisines in planned menus for all occasions. Even the great Australian barbecue has a spicy new twist! The Weekly adapted certain specialties spices and ingredients to suit Australian tastes and lifestyles. All recipes are pictured many with step-by-step directions. Recipes include do-ahead microwave dishes and freezing tips are included. I more here.....

  • hardcover New
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    COOK EXPRESS 700 quick recipes by DK Books Editor-in-Chief Heather McWhinney See more cookbooks click here Brand new hardcover book 544 pages. Published 2009 measures 24 x 29cm. Great colour photos throughout. after-work ideas ~ fast family food ~ easy entertaining Quick and healthy home cooking has never been so easy! Rushed off your feet and wondering how to cook a healthy and delicious family meal after work? Need to impress friends for dinner but don't want to spend hours in the kitchen? Then look no further than Cook Express. There are over 700 fantastic recipes and 250 variations to suit today's busy lifestyle. Cook dinner in under 30 minutes from preparing to serving. This book is pac find out more.....

  • New Tried True Jeffery's cookbook Recipes Belinda
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    BELINDA JEFFERY'S Tried-and-True Recipes See other cookbooks click here New softcover book 170 pages first published 2002. Features superb colour photography by Rodney Weidland. Many things come and go but the pleasure of eating isn't one of them. All it takes is a few good ingredients and a friend to share the joy Belinda Jeffery's mouth-watering recipes have earned her a devoted following – not only because they're delicious but because they work every time. In this her second book she offers another 100 recipes based on her favourite ingredients. From fresh herbs to cheese and chocolate these are all the things you can't resist. The book is organised into chapters by ingredient: pot more details.....

  • Recipes
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    ROALD DAHL'S REVOLTING RECIPES illustrated by QUENTIN BLAME See more children's cookbooks click here New softcover book 62 pages. Recipes complied by Josie Fison and Felicity Dahl (Roald's wife). Suitable for ages 8 and older Hungry? Who not cook up some Stink Bugs' Eggs? Only Roald Dahl could think up such mouthwatering and deliciously disgusting foods as Lickable Wallpaper Willy Wonka's Hot Ice Cream for Cold Days Mr Twit's Beard Food and Eatable Marshmallow Pillows? Now here is a practical guide to making these and other delicacies featured in Charlie and the Chocolate Factory James and the Giant Peach and Dahl's other books with easy step-by-step recipes that range from the delectable to extra info.....

  • Annabel cookbook
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    COMPLETE FAMILY MEAL PLANNER over 150 wonderfully easy and healthy recipes for all the family by ANNABEL KARMEL See more books by Annabel Karmel click here New hardcover book 192 pages published 2009. Are you serving the same old meals to your family week in week out? Do you find yourself staring at the contents of your fridge hoping for inspiration? Do you long for recipes that are quick stress-free healthy and tasty? If so help is at hand from Annabel Karmel bestselling author and leading authority on feeding children. The Complete Family Meal Planner is packed with over 150 mouth-watering recipes for both children and adults to enjoy plus essential tips on nutrition time-saving and planni extra info.....

  • New Bible
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    SLOW FOOD BIBLE by Margaret Barca To see other Slow Cooker and One Pot cookbooks click here Brand new softcover book gorgeous colour photos. Published 2008 258 pages measures 15 x 18 cm. Food that satisfies the soul Slow food doesn't mean taking forever to cook a meal. It's about taking the time to enjoy good food - choosing seasonal ingredients and sharing the results with family and friends. Most of the recipes in Slow Food Bible are simple to prepare and much of the time involved is allowing the ingredients to simmer away while you get on with other things or simply kick back and relax. There's a feast of recipes for all seasons from hearty braises to lighter vegetables and sides and of c more here.....

  • gluten cookbookhigh Patten
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    COOKING WITH QUINOA The Supergrain by RENA PATTEN See other Gluten-Free cookbooks - click here New hardcover book published 2011 192 pages measures 20 x 24 cm. Quinoa - pronounced keen-wah - is a grain but not just any grain. It is considered to be almost a complete food. It is very high in protein full of vitamins gluten- and wheat-free cholesterol-free easy to digest and usually organic. And it is simply delicious. An ancient plant native to the Andes mountains quinoa is known to have been a staple food of the Incas. In today's kitchen quinoa has a huge range of uses and lends itself beautifully to many dishes. It has a very delicate texture is perfect in soups and sweets and makes wonderf more information.....

  • Sufficiency softcover French book Self New Best Jackie
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    BEST OF JACKIE FRENCH A practical guide to everything from Aphids to Zucchini Chocolate Cake For more Organic Gardening and Permaculture books click here New large softcover book 378 pages. First published in 2000. Over the course of 30+ years' inventive gardening Jackie French has discovered the secret to combining fun and usefulness in your garden. In The Best of Jackie French: A Practical Guide to Everything from Aphids to Zucchini Chocolate Cake Jackie shows you how to: Enjoy a thriving garden with minimal time - and money Grow and consume a stunning array of vegetables herbs and fruit plus your own tea coffee and edible flowers Find natural solutions for all your house and garden proble find out more.....

  • Alice Hart softcover cookbook
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    VEGETARIAN 141 recipes celebrating fresh seasonal ingredients by ALICE HART New softcover cookbook published 2011 256 pages. Photography by Lisa Linder. The delicious recipes in this book will appeal to both vegetarians and meat-eaters - in fact this is the kind of food that makes you forget there is no meat on your plate. The 141 recipes include everything from starters snacks breakfast brunch lunch salads and soups to quick and easy recipes fine dining dishes and gorgeous desserts. You'll also find handy basics recipes for sauces and salsas useful tips on how to improve your vegetarian diet menu ideas and recipes for special occasions. Join Alice Hart the hot new voice in food writing as s more details.....

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    5 Minute Microwave Bottling A revolutionary method of food preservation by ISABEL WEBB See other Preserving books click here New softcover book 224 pages published 2009. Rediscover the pleasure of making your own preserves jams jellies chutneys pickles drinks and more with this simple quick and mess-free method. Bottling fruit has never been so quick and easy! 5-Minute Microwave Bottling is the ideal book for busy families who want to make the most of their home-grown food. When bottling and preserving in a microwave oven the finished products are closer to their natural form than with more conventional methods. They boast enhanced colour shape flavour and keeping quality as well as retainin more here.....

  • Women's Cakes
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    CWA CAKES by The Country Women's Association To see other Cake Cupcake and Baking books click here New softcover book 186pages published 2009. Gorgeous mouthwatering colour photos and step-by-step instructions Traditional tempting tried-and-true The cooking skills of CWA members are legendary and Country Women's Association Cakes includes more than 80 of their recipes for classic country-style food. The cakes range from cheesecakes and sponges for special occasions to tea cakes and fruit loaves for casual afternoon teas. Many are family favourites that have been handed down through generations while others have been passed from friend to friend. All the recipes use simple ingredients and are more information.....

  • Segnit resource cookbook Thesaurus
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    FLAVOUR THESAURUS by NIKI SEGNIT To see cookbooks by Celebrity Chefs and Favourite Cooks please click here New hardcover book 400 pages published 2010. A unique treasury of flavour combinations offering endless diversion and inspiration for the creative cook. Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour Thesaurus is the first book to examine what goes with what pair by pair. The book follows the form of Roget’s Thesaurus. The back section lists alphabetically 99 popular ingredients and suggests classic and less well known flavour matches for each. The front section contains an entry for every flavour match more details.....

  • Hungry kids cookbook Let's
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    I'M HUNGRY LET'S COOK by JOANNE NEWELL To see other Children's Cookbooks click here New softcover book 112 pages. Published 2008 With clear easy-to-follow instruction helpful cooking tips and using ingredients found in every Australian kitchen I’m Hungry Let’s Cook! is one cookbook that kids will love to use. Perfect for the young chefs in every home! Includes delicious and healthy recipes for breakfasts lunches dinners savoury snacks sweet snacks dips and spreads and drinks. Plus a page on growing cress and other food discussion and ideas for eating seasonal food lunchbox ideas and a comprehensive glossary Recipes include - French Toast Fruit Kebabs Fancy Fish Cakes Fried Rice M more here.....

  • Portugal book Food Piri
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    PIRI PIRI STARFISH by TESSA KIROS For more books by Tessa Kiros click here Brand new hardcover book 256 pages full of beautiful colour photos throughout. Portugal Found I would have come here just for a pasteis de nata. Never mind the piri piri flattened chicken grilled prawns sardines and prego rolls. Oh and for the azulejos wine and fado. But nobody told me about the bread. Or about the kindness of the Portuguese people. Tessa Kiros believes that food is the essence of any country's people - a quilt that is patchworked together with their language culture and songs. When she takes her family to live and travel in Portugal she is captivated by the country and charmed by the old- fashioned w extra info.....

  • Australian Cocktails recipe softcover AWW
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    COCKTAILS Drinks for every occasion An Australian Women's Weekly Cookbook To see other Women's Weekly cookbooks click here New softcover book with full-colour photos and a great selection of alcoholic and non-alcoholic drinks. 128 pages. Get any gathering of friends or family off to a great start with a specially made cocktail - for the perfect blend of classic spirits or coolest juices we've got it covered. When to drink a Margarita when to serve a Brandy Alexander and what to make for that celebration brunch And not everything has to be alcoholic - a range of non-alcoholic Mocktails complete the fun for all your guests. With some great ideas for serving suggestions - no cocktail umbrellas find out more.....

  • softcover cookbook AWW Australian Cookies New Weekly Womens
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    COOKIES by The Australian Womens Weekly To see other Cake Cupcake and Baking books click here Brand new softcover book 128 pages gorgeous mouthwatering colour photos and step-by-step instructions Everybody loves cookies. They're as eagerly received at a dinner party as they are passed at a picnic or gift-wrapped for Christmas. We all have our favourites which are usually the ones we remember eating at home as kids and this clever cache of recipes is as much about making fun-filled memories as it is about making cookies. Children (both the big and the little ones in your life) wil grow wide-eyed with wonder when they're surprised with a tray of these whimsical fantasies. Cookies is a pretty l click here.....

  • AWW No Cookbook softcover
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    ITALIAN COOKBOOK No. 2 An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in very good condition. 128 pages published 1994 with lots of beautiful colour photos. Minor cover creasing to top corner name inside front cover no marks tears loose or missing pages. The Australian Women's Weekly recipes are famous for their absolute reliability the ease with which they can be made and their delicious taste. Here are a range of delicious Italian dishes ranging from Italy's beloved antipasti and country-style cooking including pastas and risottos to elegant dinner party recipes breats and fabulous sweet things. Choose the freshest ingredients then c more details.....

  • Cakes AWW cookbook Womens Classic
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    CLASSIC CAKES by The Australian Womens Weekly To see other Cake Cupcake and Baking books click here Brand new hardcover book 240 pages published 2009. Gorgeous mouthwatering colour photos and step-by-step instructions Sponges teacakes fruit cakes chocolate cakes and more Classic Cakes have become classics for a reason - they're the most delicious cakes in the world! In this beautiful collection of cakes you'll find all the classics: flourless chocolate cake mud cakes hummingbird cake sponge cakes coffee cakes orange cakes butterfly cakes and delightful little cupcakes - a world of cakes in fact. There’s also information on baking techniques and the equipment you’ll need to become more.....

  • wallet presentation Cupcake with
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    CUPCAKE Notecards Presentation wallet of 12 notecards and envelopes. 3 designs: Cupcakes Flowers and Stacked Giftboxes. Cards are blank measuring 18 x 13 cm. Perfect gift for all occasions or to use yourself to send to friends and loved ones. See Cupcake recipe books and Cake Decorating books click here Cupcake notecards and envelopes in presentation folder more details.....

  • Sue Cake New recipe Tricks Decorating
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    CAKE DECORATING TRICKS Clever Ideas for Creating Fantastic Cakes by SUE MCMAHON To see other Cake Cupcake and Baking books click here New hardcover book with gorgeous full-colour photos and step-by-step instructions. 128 pages published 2009. Celebration cakes have grown in popularity over recent years and the materials and equipment for making them at home have become more readily available. In this invaluable book Sue McMahon takes full advantage of all the latest gadgets as well as basic kitchen equipment which can be used to achieve professiona llooking results as quickly and easily as possible. Whatever the occasion from children's birthday parties to weddings and seasonal celebrations more.....

  • recipe Cakes Birthday New
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    COLETTE'S WEDDING CAKES by COLETTE PETERS To see other Cake Cupcake and Baking books click here New hardcover book with beautiful full-colour photos templates and detailed instructions. 182 pages first published 2000. No one makes more beautiful cakes than Colette Peters. Now anyone with an interest in pastry art can make them at home. There are cakes for every sort of birthday celebrant. Each month has a sign of the zodiac cake (for Aquarius a Water Pitcher mosaic) a birthstone cake (for June a Crown of Pearls) and a flower cake. In addition there are assorted cakes such as a doctors bag a chess set and an Art Deco confection. Colette's Birthday Cakes includes delicious basic recipes and in more details.....

  • Volume Australia New Masterchef
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    MASTERCHEF AUSTRALIA Cookbook + DVD set The Cookbook Volume 2 plus MASTERCLASS Series 2 DVD 2-Disc Set Masterchef Australia cookbooks are also available individually click here New softcover cookbook 272 pages published 2010. New sealed Region 4 DVD running time 400 minutes rated G for general audiences with bonus booklet of 15 MasterClass recipes from featured guest chefs Cook like the world’s watching! More about the Masterchef Australia MasterClass Series 2 DVD Invite some of Australia's leading chefs into your home for your own private MasterClass. This easy-to-follow DVD features over 25 instructional cooking classes from the Series 2 Masterchef TV show. It also includes a bonus b extra info.....

  • gluten Live Holt Gluten Well New free Intolerance Susanna Eat
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    EAT WELL LIVE WELL with GLUTEN INTOLERANCE Gluten-free recipes and tips by Dr SUSANNA HOLT See other gluten free cookbooks click here New softcover book published by Murdoch Books in 2006 192 pages delicious colour photos. A diagnosis of gluten intolerance doesn't mean the end of delicious meals. With an informative introduction written by a leading nutritionist and over 100 ecxiting recipes for people on a gluten-free diet Eat Well Live Well with Gluten Intolerance will be a welcome addition to any kitchen. Eat Well Live Well with Gluten Intolerance has been designed to provide people who need to follow a gluten-free diet with delicious healthy recipes and useful nutritional analysis. It al more.....

  • Cakes cookbook hardcover
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    CONFETTI CAKES FOR KIDS Delightful Cookies Cakes Mini Cakes and Cupcakes from New York City's famed bakery by ELISA STRAUSS To see other Children's Birthday Cake books click here New hardcover book with dustjacket. Published 2008 224 pages gorgeous mouthwatering colour photos. A child's party is incomplete without a sweet treat to please the palate and dazzle the imagination. Confetti Cakes for Kids offers fun enchanting projects to commemorate any occasion from birthdays to holidays to school graduation. This book has cakes cookies and cupcakes so captivating that kids and adults will hardly believe their eyes. From simple star cookies to a candy factory cake from beach pail cupcakes to a s extra info.....

  • Sorby A Decorating book Flowers Marian
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    The A to Z of CAKE DECORATING FLOWERS by Lorraine Sorby-Howlett and Marian Jones To see other Baking and Cake Decorating books click here Used hardcover book in very good condition published 1989 112 pages. Top corner of first page has been clipped. No other damage no marks tears loose or missing pages. A major facet of cake decorating is flower making. Flowers seem to be appropriate for almost any type of decoiration and the methods of constructing and modelling the many different types are spread throughout the hundreds of cake decorating books already on the market. However the search for the best methods is over. Here in one volume there are nearly two hundred different flowers specially more.....

  • Free Bible Gluten New Dessert
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    GLUTEN FREE DESSERT BIBLE by FIONA HAMMOND To see other Food Bible recipe books click here New softcover book delicious colour photos. Published 2011 258 pages measures 15 x 18 cm. Irresistible gluten-free desserts Finally! Gluten-free desserts with the flavour and texture of 'real' desserts. No longer must those of us on a gluten-free diet forgo dessert or settle for a bland unimaginative alternative. Gluten-free Dessert Bible includes more than 120 inspired recipes for mouth-watering after-dinner or anytime treats. With cakes puddings custards pies tarts biscuits and slices all your favourite desserts are back on the menu. These sweet delights will satisfy even the most discerning guests & more.....

  • Catherine New recipe book Dressings Dips
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    400 SAUCES dips dressings salsas jams jellies pickles by CATHERINE ATKINSON CHRISTINE FRANCE and MAGGIE MAYHEW To see other Cookbooks click here New softcover book 512 pages full of beautiful full-colour photos. Published 2008 How to add something special to every dish for every occasion from classic cooking sauces to fun party dips Featuring over 400 step-by-step recipes shown in more than 1400 stunning photographs - everything from cordon bleu sauces to spicy relishes chutneys and delicious jams and jellies. Hundreds of sweet and savoury accompaniments for every kind of meal including classic cook-in and pour-on sauces for pasta fish and shellfish poultry game meat and vegetable dishes. In extra info.....

  • Fish Womens On Weekly softcover Australian AWW New Hooked cookbook
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    HOOKED ON FISH An Australian Women's Weekly cookbook New softcover book 120 pages published 2009. With colour photos of every recipe and easy-to-follow step-by-step instructions. People are eating more fish at home than ever before. Part of the reason is that we now know how good for us fish and seafood are - they're full of heart-healthy omega-3 fats. We are lucky that fresh seafood is so readily available for us to enjoy. It can be poached shallow-fried stir-fried deep-fried grilled baked steamed and barbecued or served raw. The recipes contained in this book are for fish fillets and cutlets whole fish prawns oysters mussels smoked fish and canned fish. They range from elegant dinner party extra info.....

  • New Pie
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    MAKING WHOOPIES The Official Whoopie Pie Book by NANCY GRIFFIN See other cookbooks click here New softcover book 87 pages published 2010. Making Whoopies is a wide-ranging lighthearted look at whoopie pies and the folks who love them. Making Whoopies contains 16 recipes including healthy gluten-free and zucchini whoopie pies! Whoopie pies could be declared the official Maine dessert and many assert that the rotund chocolate confection originated there although Pennsylvania actually has a an equally strong claim to that honor. No matter - aficionados in both locales never tire of the giant sandwich cookies and the comfort-food treats are enjoying a renaissance as bakeries offer gourmet versio extra info.....

  • Women's Australian Cookbook
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    TOMATO COOKBOOK by The Australian Women's Weekly To see other Women's Weekly Cookbooks click here Used softcover book in very good condition 128 pages full of beautiful full-colour photos. Published 1996 The humble tomato is ripe for a change of image and takes centre stage in these fabulous recipes. The natural sweetness and freshness of tomatoes adds distinctive flavour to soups snacks starters lunches and main courses as well as beautiful baking and refreshing drinks. A special preserves section boasts a terrific range of oils dressings sauces marinades relishes jams and much more and our extensive glossary contains many helpful preserving tips. Contents include Preserves plus Soups and s find out more.....

  • Gluten New Free free More gluten Russell
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    MORE GLUTEN FREE and EASY More Delicious Gluten-free Recipes the Whole Family Will Love by ROBYN RUSSELL See other Gluten Free books - click here New softcover book published 2008 176 pages measures 22 x 22 cm. Enjoy the benefits of gluten-free cooking without sacrificing taste or variety. With over 75 recipes each beautifully photographed Robyn Russell’s sequel to her best-selling Gluten Free and Easy allows those with gluten sensitivity to include their favourite foods again with a range of exciting and easy-to-prepare recipes for every occasion. There are more delicious gluten-free recipes featured for breakfast light and more substantial meals plus a great range of snacks and desse more.....

  • Fairy Cakes book Farrow
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    FAIRY CAKES by JOANNA FARROW To see other Cake Cupcake and Baking books click here New small softcover book published 2004 64 pages lots of gorgeous colour photos and step-by-step instructions Mouthwatering recipes for decorated fairy cakes including fun designs for kids family favourites afternoon teas and celebration cupcakes. over 40 charming and original ideas from Snakes in the Jungle Sea Monsters Ladybirds and Princess Cakes to Chocolate Toffee Cupcakes Triple Chocolate Cupcakes and even Mini Christmas Cakes. Beautiful and delectable there is something to suit every taste and these fairy cakes are guaranteed to please. This is an English publication and all measurements are in metric a click here.....

  • book Cooking
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    The Complete Idiot's Guide to SLOW COOKER COOKING Second Edition by ELLEN BROWN See other Slow Cooker Books click here New softcover book. 380 pages published 2007 You're no idiot. You know that slow cooking in a crock pot or Dutch oven is a hot cooking method - no pun intended. Smart busy people like you love the convenience of putting an entire meal on "low" in the morning and returning home at the end of the day to the smell of a delicious slow-cooked soup stew casserole or even dessert waiting for them! Slow cooking has become more popular than ever. And this guide written by an award-winning author offers over 200 recipes for side dishes classics vegetarian specialties and desserts.Auth more here.....

  • cookbook Family
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    DINNER WITH KIDS a Murdoch Books My Kitchen series publication To see other Winter and comfort food books click here New large softcover book delicious colour photos. Published 2010 192 pages measures 27 x 21 cm. Dinner with Kids celebrates good food and the simple but important act of taking time to eat well. Dinner with Kids takes the frazzle out of mealtimes with a great collection of dinners and desserts the whole family will enjoy. Some are versatile enough to appeal to young and old others build upon a basic child-friendly recipe to which simple extras are added to delight the adults. The end result? A big saving of time and labour for you - and one big happy family at the dinner table extra info.....

  • Kim softcover new
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    4 INGREDIENTS 2 The Sequel to the Ultimate Cookbook for Busy Families by Kim McCosker Rachael Bermingham See other 4 Ingredients cookbooks click here New softcover book 254 pages over 400 recipes If your idea of saving time and money in the kitchen is coupled with a desire to serve up fast fabulous and flavoursome food 4 Ingredients 2 is the cookbook for you You won't need to spend a fortune in measuring utensils. To use 4 Ingredients 2 all you will need is 1 cup 1 teaspoon and 1 tablespoon - it's cooking made real easy! Rachael Bermingham and Kim McCosker wrote the blockbuster cookbook 4 Ingredients because it was a book THEY needed. They now bring you 4 Ingredients 2 - because it was a boo more.....

  • Cookbook Weekly AWW recipe Chinese Used softcover book
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    CHINESE COOKBOOK No 2 An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in very good condition. Published 1996 128 pages lots of beautiful colour photos. Chinese food is always a family favourite and the easy step-by-step recipes in Chinese Cookbook No. 2 show you how to creats great-tasting Chinese food at home. In addition to delicious dim sims and yum cha dishes stir fries meat vegetable and noodle dishes there's also an essential guide to rice cooking methods information about woks and and extensive glossary with colour photos of many of the ingredients used in the recipes. All recipes use ingredients that are readily available from s more details.....

  • available Volume New Masterchef One Junior book recipe
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    JUNIOR MASTERCHEF AUSTRALIA The Cookbook Volume One See other Masterchef Australia cookbooks click here New softcover cookbook 192 pages published 2011 Let's get cooking! Now you can whip up fantastic cakes roasts and desserts just like your favourite contestants on Junior MasterChef with The cookbook Volume 1. Featuring 90 fabulous all-new recipes for all occasions from Mother's Day brunch to an easy pizza party this jam0packed book has all the ingredients to turn you into a whiz in the kitchen. Junior Masterchef The Cookbook Vol 1 is an essential one-stop cookbook with a long shelf life for budding chefs. Delivered in a non-patronising style that recognises children's cooking is not all ab more details.....

  • Weekly recipe
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    GREEK COOKING An Australian Women's Weekly Cookbook See other International cookbooks click here New softcover book. Published 2011 120 pages lots of beautiful colour photos. Food is central to the relaxed social Greek way of life and it reflects the warmth generosity and hospitality of the locals. The menu is designed for sharing with loved ones from the many plates of a mezze meal to a roast lamb or goat with platters of vegetables. Abundant with mezze dishes salads seafood meats poultry and vegetables this collection of traditional and contemporary dishes will have you celebrating life just like the Greeks. Greek Cooking starts with recipes for the huge and wonderful array of dishes that more information.....

  • cookbook Stephanie Seasons Used Stephanie's
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    STEPHANIE'S SEASONS by STEPHANIE ALEXANDER with foreword by Claudia Roden See a wide range of cookbooks click here Used softcover book in very good condition no marks writing tears loose or missing pages. A very clean tight copy. This book is now out of print. Published 1998 316 pages. Stephanie's diary of her culinary year in 1992 includes accounts of preparations for Melbourne's annual Harvest Picnic a month spent in an old farmhouse in flood-torn Provence the trials of running a restaurant devoted to excellence in a recession the passing of her mentor Elizabeth David and constant adventures in the quest for new and superior produce. Beautifully illustrated with colour still-life plates an find out more.....

  • Meal Jane
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    MAKING A MEAL OF IT Smart ways to buy store and use up food by JANE WILLCOX and ROSEMARY CADDEN See other cookbooks - click here New softcover book published 2011 230 pages measures 23 x 17 cm. What to do with that one sad carrot? Making a Meal of It is a guide to making the most of the food we feel guilty about throwing away. Bursting with tips ideas and recipes this book tells you how to buy the best keep it fresh and make use of every bit - and when you forget how to restore and revive. The ideas are simple and flexible from tasty solutions for last night's leftovers to easy recipes for a bulk buy or garden harves. Arranged in alphabetical order by ingredient from Apple to Zucchini with l click here.....

  • Ingredients Fast Womens
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    4 FAST INGREDIENTS An Australian Women's Weekly mini cookbook To see other cookbooks with quick and easy recipes click here New softcover book 64 pages delicious colour photos of every dish 30 recipes. This cookbook was tailor-made for you if You want to sit down at the table and feed your family or friends a delicious and healthy meal You have little or no time to cook Both you and your pantry are well organised You prefer to work with fresh simple ingredients that don't cost a fortume. Sound like you? You're going to love 4 Fast Ingredients! Includes a Pantry Staples list extensive Glossary and conversion chart. To see other Womens Weekly cookbooks click here 4 Fast Ingredients - an Austra more details.....

  • Kids' cookbook Womens Used AWW Weekly Australian Parties softcover
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    KIDS' PARTIES an Australian Women's Weekly cookbook To see other Children's Party and Birthday Cake books click here Used softcover book in excellent 'as new' condition. 128 pages published 1991. With great colour photos and easy-to-follow step-by-step instructions for costumes cakes food and games. Games ~ Menus ~ Costumes ~ Party Food ~ Cakes ~ Invitations ~ Decorations ~ Goody Bags Parties for Under 2s 3 - 5 year olds 6 - 8 year olds and 9 - 12 year olds. Childrens' parties really are quite magical. A cake laden with candles a tribe of boisterous friends party food and fun costumes are ingredients for success. In each chapter you'll find ideas for invitations decorations and costumes plus more information.....

  • Weekly softcover Women's AWW New Australian recipe book preserving Preserves
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    PRESERVES by The Australian Women's Weekly To see other Women's Weekly Cookbooks click here New softcover book 120 pages full of beautiful full-colour photos. Published 2010 Just about all fruits and vegetables can be almost miraculously transformed into gorgeously gleaming jars full of flavour - jams jellies marmalades chutnies pickles butters and cordials. Once you start you'll be amazed at how simple it is to recreate those fabulous tastes to spread to drink and to crunch! Contents include Essential tips and techniques - fruit equipment sterilising sealing storing testing for pectin and setting microwave preserving Berries and soft fruits Stone fruits Seeds and pips Exotic fruits Citrus f click here.....

  • Cooking softcover AWW Womens Australian Thai Class
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    EASY THAI STYLE COOKERY Step-by-step to perfect results An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in excellent condition. Published 1991 128 pages lots of beautiful colour photos. Ever wondered how to reproduce delicious Thai food in your own kitchen? It's not hard and The Australian Women's Weekly Easy Thai-style Cookery shows you how. Thai cuisine employs a range of easy-to-obtain yet distinctive ingredients and simple preparation techniques. What looks difficult is very easy to prepare at home and tastes sensational.Easy Thai-style Cookeryincludes the best of Thai chicken vegetarian beef seafood lamb and pork recipes all develop more information.....

  • Step Step
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    50 Step-by-Step HOMEMADE PRESERVES by MAGGIE MAYHEW See other Preserving books - click here New softcover book published 2008 96 pages measures 28 x 22 cm. Delicious easy-to-follow recipes for jams jellies and sweet conserves with over 240 colour photographs. A comprehensive and practical guide to making over 50 fabulous jams jellies marmalades curds and conserves. Includes classic preserves like Blackcurrant Jam Lemon Curd and Oxford Marmalade as well as more unusual combinations such as Greengage and Almond Jam Spiced Cherry Cheese and Mango Cardamom Butter. 50 Step-by-Step Homemade Preserves features a complete guide to the techniques used in preserve-making from traditional to modern met more.....